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lemon sweet no peek no beat popovers


basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. high rising with soft insides and crisp outside. lemon & sugar are added to batter. serve with lemon sugar butter.


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  1. Melt margarine in microwave medium bowl
  2. Add eggs
  3. Add milk
  4. Whisk all together
  5. Add flour
  6. Salt
  7. Lemon juice and sugar or splenda
  8. Gently stir with a spoon until mixed
  9. There will be small lumps
  10. Spray each muffin cup with pam
  11. Fill each muffin cup 1 / 2 to 3 / 4 full
  12. Put in oven
  13. Turn on oven to 450f
  14. Bake for 30 to 35 minutes
  15. The popovers should be between light brown and dark brown
  16. Will be soft and fluffy inside
  17. With a nice small & large holes to add lemon sugar butter inside
  18. If you use powdered sugar you will have more batter
  19. 12 or more

Step 15

Total Time in Minute 45

Ingredients Count 8

cooking lemon sweet no peek  no beat popovers

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Lemon juice

Powdered sugar

Pam cooking spray

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