provided by: taste of home "the combination of cream cheese and tart lemon is wonderful."
this is a really old family favourite that my mum often made. now i make it! it's ok with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple whe
two of my most favorite ingredients in one recipe...sesame oil and sherry. what more could you ask for? i found this recipe online when i was low-carbing (just omitted the cornstarch and thickened the sauce by boiling it down) and then i tweaked it a litt
i love toasted bacon and tomato sandwiches, but today i added half of an avocado. boy, was it good! the creamy avocado melted into the sweet tomato and salty bacon. try it! cooking time is an estimate.
one of my boys isn't so fond of eggs so when i found this casserole didn't use any, we had to give it a try. it makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.
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