i found this in a rhodes dinner rolls insert. my mom loves lemon, so i made these as part of mother's day brunch. they were so delicious and gobbled up quickly!
this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
this is a standard breakfast in palestinian households. i'm just writing up what i ate for breakfast nearly every day while i was living in jordan with my palestinian in-laws. this is traditionally eaten on the ground, laid out on a tablecloth, with the p
this ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, prego traditional pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely
this is one of the best tasteing cake that i have ever cooked. i take it to family reunions and to nurses and employees of the nursing home that mother is in. every one like the cake so much that i have given out about thirty or more recipes. this cake in
this is my husband's cousin's recipe. she is always asked to bake these cookies for every event and especially for the church fund-raisers. they look so pretty! and the taste is sure to please! these now are a favorite of ours.
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