tangy lemon and garlic coated sprouts. my favourite way of serving them.
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a hearty and comforting soup from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. overnight soaking not included in preparation time.
these are delicious, foolproof and easy - the recipe is flexible in terms of time. most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. if it looks familiar, the rub has been posted as a
i found this recipe in a betty crocker computer cookbook. so good ol' betty gets kudos for this delicious side dish. the boyfriend loves it so much he asked me to cook it when his father and step-mother were in town. (i think he was trying to impress them
another comfort food from my childhood. note: mom always used bone in chicken legs with skin on, that's all they had back in the 70's! now i use boneless/skinless chicken breasts and thighs. since bones add weight, 3 pounds of boneless chicken should b
this is probably not at all traditional but it is way healthier and very tasty. easy and quick enough to throw together after work and it will use up some of the garden's bounty. i just eyeball this so all measurements are approximate. feel free to improv
inspired by the world of warcraft game. rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the hot spices used to make them. this is my own barbecue sauce recipe, especially made to be rich, tang
i like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. truffles are wonderful confections to make at home - not difficult at all. from food and wine magazine. rolling time n
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