• Mon - Sun : 8:30am to 9:30pm

lemon spice infused oil


cooking time includes cooling time.


# # # # # #


  1. Heat oven to 300 degrees f
  2. With a mortar and pestle or a spice grinder
  3. Coarsely grind the lemon zest
  4. Cloves
  5. Bay leaf
  6. Cinnamon
  7. Allspice and peppercorns with the lemon juice to form a paste
  8. In a 1-cup metal measure or very small metal bowl
  9. Stir together paste and oil
  10. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour
  11. Cool on a rack for 30 minutes
  12. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar
  13. Covered loosely and refrigerated at all times
  14. Flavored oil keeps for one month

Step 7

Total Time in Minute 65

Ingredients Count 8

cooking lemon spice infused oil

See More Relate Photo


Lemon zest

Whole cloves

Bay leaf


Whole allspice

Whole black peppercorn

Fresh lemon juice

Peanut oil

You may Interest

in the pink lemonade

for the most enjoyable lemonade experience, pour into frosty clear glasses and garnish with a sliced lemon and a fresh strawberry or cherry. in the pink  lemonade

apple cinnamon cappuccino

from cappuccino espresso the book of beverages by christie and thomas katona. this sounds really good. apple cinnamon cappuccino

asparagus salad with honey poppy seed vinaigrette

nice, light asparagus salad that's easy and quick to throw together. goes great with seafood, or other rich foods. note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads. asparagus salad with honey poppy seed vinaigrette

avocado salad with tomato relish

this recipe was published in favorite brand name classic mexican recipes and makes a wonderful salad for a mexican theme dinner. avocado salad with tomato relish

banana raisin and oatmeal pancakes

these pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. the recipe comes from bon appetit.cook time is for each pancake. banana  raisin  and oatmeal pancakes

basic bruschetta topping

wonderful fresh tomatoes to be topped on crispy bruschetta basic bruschetta topping

blueberry waffles

combination of white flour and whole wheat, blueberries, orange zest and ground pecans. blueberry waffles

carla s macaroni salad

my sister served this dish and after the first bite, i wanted the recipe. so, so good. carla s macaroni salad

chai spiced oat bran

easy and great breakfast chai spiced oat bran

charlie s halibut olympia

this is my version of a very popular local dish. even people who don't like fish enjoy this. if your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. can substitute any wh charlie s halibut olympia

chicken and vegetable soup

this is a recipe that my daughter brought home one year from her home economics class at school and has been a family favourite ever since. it is best made the day before, so that all the flavours have a chance to combine. the parsley may be omitted. chicken and vegetable soup

chicken with 40 garlic cloves

this is a delicious meal with many layers of flavor from the roasting of the wine, garlic, and herbs. enjoy. i got this several years ago from the online recipes of williams sonoma. chicken with 40 garlic cloves

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us