a simple side dish for chicken or fish, or a main dish for vegetarians.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Side-dishes #Pasta #Easy #Vegetarian #Dietary #Low-sodium #Low-in-something #Pasta-rice-and-grains #Spaghetti #3-steps-or-less
this recipe is a combination of the two recipes that are already out there on the internet. i played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (btw, i work at applebees so i am alwa
a wonderful and healthful combination of beans, rice and vegetables. it's also very pretty, vegetarian, caribbean and low-fat. it has a meaty texture and mild curry flavor. my boyfriend, who is not fond of curry dishes, loved this. if you don't want a
a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. different and delicious, this should take care of any unfilled corners after a terrific meal. from cooking with aaf: king creole...of the sunny islands
i found this recipe years ago in a magazine and it has become a favorite. they are not only the best-ever, but also the easiest-ever. these finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. and, they have one other di
if you like the sesame chicken in chinese restaurants, you'll really like this dish. it's much healthier because it's baked and not fried. i serve with pbrr ranch's chinese take-out fried rice, recipe number 19345.
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