for best results you will need omani lemons which are in fact sun dried limes. in persian the same name is used for limes and lemons (limoo). lemon would be called "limoo zard" (yellow lime). so when they translate, they call both limes and lemons "lemon". it is known to persians that when you say "dried lemons" in english, you really mean "sun dried limes." you can get them at most middle eastern/turkish store.
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there are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. i honestly think, though, that this one can stand up to the best of them! it's from a local c
simple but filling dish thanks to the spuds and beans. serve with injeera to mop up the juices. if you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before
unbelievable taste combination & presentation, everyone will love this. and, best of all there are no calories, ok there are...but the taste makes them worth it :o). i always give out the recipe a few times when i make it. enjoy!
a twist on irish cream cake that i made for new years in honor of welcoming our little bundle of joy 'bailey' into the world this year. the cake is chocolate with a hint of banana and caramel bailey's irish cream. you could play with this and use wh
i see a lot of apple brown betty recipes posted on here but none like my mom's with bananas in it! she used to make this often for dessert after dinner on weekdays. sometimes we'd eat any leftovers for breakfast the next morning! i love it!
i first made this on 06/04/02. very tasty and easy to make. fluffier and more bread-like than versions i've tried before. i like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. i like to use these when i make something for dinner that
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