another find for using the coming garden bounty. the italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. received in email from gourmet-recipes-from-around-the-world (thanks alvin!). alvin suggested using toasted crispy pita strips on top of the soup & soft pita triangles on the side.
this is a great recipe for celebrating the arrival of spring! the lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (recipe was adapted from canadian living magazine)
i haven't the guts to just let chicken sit in this mixture for a while and then grill it, so i just grab a beer or 3 and babysit it til the chicken's done. make no mistake, this is majorly easy preparation but intensely high-maintenance use.
with only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. i've made this for a casual dinner party and also cooked it in a dutch oven while camping. very versatile, could even be served for brunch or breakfast.
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