• Mon - Sun : 8:30am to 9:30pm

awesome moist pumpkin bread


my daughter recieved this recipe on a kindergarten field trip to pick pumpkins and i have been making it ever since. she is now 12 years old and it is the only pumpkin bread i will make. it is the most moist bread i have ever eaten!


# # # # # # # # #


  1. Sift together the flour
  2. Sugar
  3. Baking soda
  4. Salt
  5. Cinnamon and nutmeg
  6. Mix the dry ingredients well mix the wet ingredients and add to the dry
  7. Beat together for 5 minutes
  8. Pour into 2 greased and floured loaf pans
  9. Bake in a preheated 350 degree oven for 1 hour
  10. Enjoy !

Step 6

Total Time in Minute 90

Ingredients Count 11

cooking awesome moist pumpkin bread

See More Relate Photo




Baking soda









You may Interest

real somali tea

a lot of the other available somali shaah aka somali tea have odd ingredients added to them which does not make them somali tea. anyways here is my family recipe for authentic yummy tea as served in coffee houses, restaurants and of coarse somali homes. e real   somali tea

almost instant and always fabulous grilled cheese

this recipe is so simple that i hesitated to post it, but it has given me so much joy that i decided to share it anyway. the recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles. almost instant and always fabulous grilled cheese

bacon onion spaetzle

food network, $40 a day - jackson hole, wy; recipe courtesy roger freedman. side note: in switzerland it is common to add raclette or gruyere cheese to this dish (referred to as alpine macaroni). bacon onion spaetzle

baked cream cheese spinach dip

my own invention. for those of you who love this appetizer at montana's restaurant, this is my attempt to clone it. it's not identical, but i think it's pretty close, and very tasty! baked cream cheese spinach dip

baked pizza dip

found in an early 90's food&wine cookbook; i think my husband will love this one:) baked pizza dip

basic jerk chicken

this is a great grilling recipe for when you're short on time but still want a flavorful meal. it's an easy one! notes: you can grill the chicken on your stovetop, too. i sliced the chicken and served it over a green salad. basic jerk chicken

betty s orange rolls

our thanksgiving morning would not be complete without my mom's orange rolls. they are a very light and fluffy roll with so much orange flavor! betty s orange rolls

black bean andouille sausage soup slow cooker

another keeper from my displaced cajun friend, erin.....the andouille adds a little louisiana flavor....and as erin and i both know, almost everything is better with a can of rotel! black bean   andouille sausage soup   slow cooker

blue ribbon wild blueberry pie

this is an awesome recipe we made up. it is tried and true. i got this recipe from piemaking in canada, where we went out blueberry picking. these should be fresh picked wild berries. i think you probably substitute saskatoon berries, as well. yummy! blue ribbon wild blueberry pie

bow tie pasta salad with lentil and apple

the first time i tried this was at a pot luck luncheon at my office. what a hit - delicious and fresh. best served at room temperature. bow tie  pasta salad with lentil and apple

browned butter cream cheese frosting

delicious on banana cake, pumpkin cake, carrot cake or cinnamon rolls. you may, also, add 1/4 - 1/2 teaspoon ground cinnamon. browned butter cream cheese frosting

brownie bars

i haven't tried this yet, but it sounds good. posting here for safe keeping! brownie bars

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us