i've been making this glaze for years. it has 3 ingredients and can't be any easier to make. you can use coke if you want, but i was told because of the higher content of sugar, that the dr. pepper is best. either way, it is easy & really good!
this is a mouthwatering recipe for arabian roast lamb and spiced rice, and it is truly fit for a king and queen! roast leg or shoulder of lamb which is cooked a la cuillère (to such tenderness that you can cut it "with a spoon" ), accompanied by rice with
being of armenian descent, i was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. i never even knew rice was white until i was 17 years old as we always ate pilaf. my brothers and i had
found this off just crockpot recipes. men and boys seem to gravitate to this easy crock pot dish. it's great for potlucks. i sometimes modify the type beans and can sizes to accommodate what's in the cupboard. it all works, but the white beans add colo
Follow the food story Find cooking methods, recipes, tastings and everything about food here.