i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.
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i came up with this as a quick and easy lunch today. it was tasty, and used no added fats or oils. i used my wok as it is the best non-stick surface i have. feel free to use any good non-stick pan you have. you could use this on it's own, in a salad,
my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children,
this roast is based on a recipe from the encyclopedia of creative cooking, edited by charlotte turgeon. allow time for the beef to marinate 12 to 24 hours. tip: i find it easy to peel tomatoes by filling a small deep saucepan with water, bring to a boil,
lamb chops pan fried or on a grill is one of my favorites. however, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. if you like lamb and want to try somethin
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