• Mon - Sun : 8:30am to 9:30pm

1 asian noodle salad


i am addicted to this! and it's so easy to make and good for taking to bbq's, potlucks etc. found the recipe in my local grocery store's weekly advertisement.


# # # # # # # # # # # # # # # # # # # # # # # #


  1. Bring a large pot of water to boil
  2. Add rice noodles and cook one minute
  3. Or until just tender
  4. Drain well
  5. Then rinse gently in cold water to cool the noodles
  6. Drain again and place in a large bowl with remaining ingredients
  7. Gently toss to combine
  8. This salad can be made several hours in advance
  9. Keep refrigerated until needed

Step 7

Total Time in Minute 26

Ingredients Count 13

cooking 1 asian noodle salad

See More Relate Photo


Rice noodles


English cucumber

Green onions

Bean sprouts


Fresh ginger

Light soy sauce

Sesame oil

Rice wine vinegar


Asian chili sauce

Fresh cilantro

You may Interest

quick biscuit bread

this is a wonderful quick bread to make as an acompaniment to most any dish. it is very versatile and delicious 1 :-) quick biscuit bread

5 minute low fat garlic prawns

i came up with this as a quick and easy lunch today. it was tasty, and used no added fats or oils. i used my wok as it is the best non-stick surface i have. feel free to use any good non-stick pan you have. you could use this on it's own, in a salad, 5 minute low fat garlic prawns

apple sour cream pie

apples mixed with sour cream, make this pie different and delicious --- see my recipe#66929 apple sour cream pie

bacon potato skins

this great appetizer will have your guests asking for more bacon potato skins

baked beef brisket recipe from the 1970s

my aunt bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. it always was a must for her to bring this to family parties, and the tradition is now carried on by her children, baked beef brisket recipe from the 1970s

beef in red wine

this roast is based on a recipe from the encyclopedia of creative cooking, edited by charlotte turgeon. allow time for the beef to marinate 12 to 24 hours. tip: i find it easy to peel tomatoes by filling a small deep saucepan with water, bring to a boil, beef in red wine

boneless lamb chops with dilled waxed beans

lamb chops pan fried or on a grill is one of my favorites. however, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. if you like lamb and want to try somethin boneless lamb chops with dilled waxed beans

brown rice and caramelized onion salad

adapted from a recipe cut from a sunday newspaper at some stage last year brown rice and caramelized onion salad

caramel apple and pear crisp

a pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic. caramel apple and pear crisp

chai tea cupcakes

found this one in a magazine and thought that it was an interesting chai tea cupcakes

cheddar zucchini biscuits

i found this recipe in cooking pleasures magazine. they are absolutely delicious little biscuits. i hope you enjoy them. cheddar zucchini biscuits

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us