similar to guacamole but with the creaminess of goat cheese.
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from *the art of dutch cooking* by c. countess van limburg stirum (some name, huh?), this is the 3rd version to be posted of this popular dutch beverage normally served during the holiday season. *enjoy*
serve with sliced roasted turkey breast and fresh green beans. i found this recipe at tops market courtesy of idaho potato commission. i have not tried this recipe, but i'm posting it for safe keeping.
i've always been a huge fan of campbell's bean and bacon soup and used to eat it at least 4 days a week. my interest in cooking is fairly young and i just started to make soups this winter. i finally decided to take a stab at my all-time favorite and i
this is southwest comfort food from arizona. i didn't know until i moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. i was also introduced to the wonderful flavors of fresh cilan
i usually use jimmy dean sausage (never use links!!!) i also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that i do.
from the fox13now.com website credited to jennifer burns of dan's market. i made a half batch of this egg salad for lunch today. actually, i used 4 eggs (what i had on hand) and halved the other ingredients. i used pickle relish for the dill pickle. b
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