i was just trying to make guacamole with a lil garlic, but my boyfriend loves garlic so i added more. it's amazing. considering most garlic dips have a mayo/cream cheese carrier, i thought i'd share the idea of a slightly healthier way to carry the garlic flavor.
#Lactose #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #5-ingredients-or-less #Appetizers #Vegetables #Easy #Dips #Dietary #Low-sodium #Comfort-food #Low-carb #Inexpensive #Free-of-something #Low-in-something #Taste-mood #Savory #Avocado
on a recent vacation to the bahamas with my daughter, we were served johnny cake with dinner instead of the usual bread or rolls. it's light, slightly sweet, and was served warm. we've made it for breakfast and there's never any left. it's great with butt
when, as a diabetic, your sugar supply is removed from life, you start mourning. i turned to fruit to ease my aching sweet tooth. this is one of the recipes i used to treat myself to something that is rich and a bit more sweet than i really should eat.
this easy and incredible goulash is hearty and comforting. i spent many a night perfecting this recipe until it was just right. needless to say, i had many willing taste testers. i do not recommend adding potatoes to this recipe to thicken it, as even the
i know that fondue orginated from the swiss, but this recipe was listed under scandanavian at the other site when i used "scandanavian" as a search word. either way, it sounds delish! i think i will add one more clove of garlic since we are such garlic fi
i came across this recipe when looking for things to make with fresh apricots during the too-short apricot season. although i haven't made this yet i am planning on making it before the apricot season is over. recipe source: real simple (june 2004)
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