very rich, very delicious. i found this recipe in bon appetit many years ago. i make these only on special occasions.
i grew up eating these green beans and learned to cook them by watching my mother. they are my favorite way to eat green beans. edit: this is a recipe for people that like a tangy vinegar flavor, most kids won't like it. i make this for the adults and
you don't have to wait until a special occasion, make these for your breakfast tomorrow. i entered the recipe as 1 egg so you can easily scale it to just the number you need. if serving a crowd, use your muffin tin/silpat. just 1 or a few use a ramekin
these calzones are very popular with my kids and dh. i make my own pizza dough and double the sauce to make sure we have plenty for dipping. i also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pe