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turtle squares


for lovers of pecans and chocolate...


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  1. Preheat oven to 350 degrees f
  2. Spray a 13 x 9 baking pan evenly with non-stick cooking spray
  3. Beat 1 cup brown sugar with 1 / 2 cup melted butter with an electric mixer on medium for 2-3 minutes
  4. Add the flour mixture and mix until smooth
  5. Press the flour mixture evenly and firmly into the prepared baking pan
  6. Sprinkle the pecans evenly oven the flour mixture in the pan
  7. Mix the 2 / 3 cup butter and 1 / 2 cup brown sugar in a saucepan and bring to a boil over a medium heat
  8. Stir constantly while boiling for about 1 minute
  9. Spread the boiling mixture evenly over the pecans
  10. Bake for about 20 minutes
  11. Cool
  12. Melt the chocolate chips in the microwave
  13. Stirring ever 30 seconds or so until almost smooth
  14. Remove the chocolate chips
  15. Stir thoroughly to smooth and spread evenly over the top of the squares
  16. Chill for 15 minutes until the chocolate sets and then remove from fridge
  17. When squares have returned to room temperature cut into 36 squares

Step 15

Total Time in Minute 30

Ingredients Count 5

cooking turtle  squares

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Brown sugar



Semi-sweet chocolate chips

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