my aunt annie is famous for her homemade honey french dressing. it's so delicious! i like this version of french because there is no tomato base.
this is the recipe i have been using for years, and i am putting it here for safekeeping. i was making it this morning for thanksgiving and noticed that my copy is starting to get soiled. this is so good, you could almost eat it for dessert.
ain't nothing like the real thing... no artificial junk in these energy-boosting treats. kids will like them- and so will you! you can also experiment with using other nuts or even adding some chocolate chips or using flaxseeds to replace some of the
this bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or bbq. it was inspired and created for the rsc #14 cooking contest for the summer of 2009, but since the original reci
this casserole has an oriental flavor and kids love it! if you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. serve over cooked rice or mashed potatoes
i "invented" this one just today (2-18-10) when i got really hungry for something that would be both hearty and easy to prepare. it sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. use a decent
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