this packs a lot a flavor in a little bit. very nice.
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very rich! one of my favourite cakes. this is good dressed up with frosting, served plain, or with fruit. i quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. note: be sure the almonds are finely gr
another simple recipe i am almost embarrassed to post. my amish mother-in-law passed this on, as my husband was raised with this one. it's still a favorite of his today! he prefers his eggs over top the crackers - you can eat it as you wish! this was also
there are heaps of delicious-sounding macaroni cheese recipes on zaar. unfortunately, many are phenomenonally high in all the things many of us are probably trying not to eat. this is a low gi recipe, which i am posting in response to vina's query about
polish soup pronounced barstch is served on christmas eve.(a few dried mushroom pieces can be added for extra flavor--optional). my family loves putting a scoop of mashed potatoes right into the soup. garnish any way you enjoy.
my friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. it doesn't have to be for breakfast at all. the original recipe called for cherry filling, but i prefer to use blackberry filling. i changed the name to "berry" because you cou
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