Welcome to my house, in the mainland of Venice. I’m happy to share with you my vegetarian cooking in a simple and cheerful family style atmosphere. I will delighted to cook for you the delights of Italy, but also of Argentina, India, Brazil, Greece and more. This menu is a perfect fusion of the best recipes I’ve learnt abroad. MENU Appetizers: Homemade, long fermented, organic bread with Hummus (chickpea and Tahina) (Middle East), and tofu cream. Main course: Seitan Strogonoff with Basmati rice and dried porcini mushrooms, cooking cream, tomato sauce, and mustard. Side dishes: Kniches, mushroom style eggplant, grilled veggies. Dessert: Caramel cream “a la Krisana”. Drinks: You will enjoy red wine. It is very accessible via public transport.
I had a wonderful time with a delicious lunch in an lovely atmosphere! Thank you very much for everything!
Vote : 5/5The atmosphere was great. The couple is very interesting. As a vegan person, it was great to enjoy a wonderful vegan lasagna.
Vote : 5/5Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
Our Affiliate : Eatwith
Links : Travel Attraction Guide , Booking Hotel in Thailand, Shopping online center, Daily Horoscope, Jobs Career , Food Jobs
© 2023 TheFoodTasting : Food and Cooking Course | Website Template W3layouts | Pexels | Privacy Policy | Pingsite | sg1-ss20.a2hosting.com