Our menu consists in a variety dishes from Mallorca. For the first we will be serving olives, oil, home made bread and pa negre (tipical local bread), tomàtiga de ramallet (local tomato), mallorcan sausage (sobrassada and camaiot), jamón ibérico (salat ham), menorcan cheese and black olive pate. Last, we will be serving a salad called escalibada (aubergine and red pepper mixed with olive oil). Last, we will be serving asparagus omellet and frit mallorquí with vegetables. And for desert, we will be serving fruit and gató (almond cake) with almond ice. There will be red and white or rose mallorcan wine. If you prefer beer or another drink, you’ll ask us. Menu is subject to changes based on produce I find in the local market. Table linen by Gomex.
The apartment was easy to find, great ambience, all about making new friends. The meal was delicious and beautifully presented.
Vote : 4.7/5It was not the expected mallorqinian food, but it was nevertheless very nice.
Vote : 5/5We had a wonderfull time. Around the table was joy and happiness and on the table war amazing and delicious things to eat. Thanks for this ecxeptional evening!
Vote : 5/5We had a lovely evening in Diana and Xavi's home. Loved the conversation and learned a lot about the neighbourhood, the mallorcan history. That together with good food is the recipe for an amazing evening.
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