• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Parmigiano Reggiano cheese factory Tour and Tasting

Food walk

Parmigiano Reggiano cheese factory Tour and Tasting









Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting! • Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room • Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included • Claudio will uncover and explain every step of the Parmigiano Reggiano making process • Disposable gown and hygienic cap to visit the cheese factory will be provided • Tour and tasting available for 1 to 4 people About your host, claudio: "My grandfather was a Parmigiano Reggiano producer and as a child I had the chance to learn all the secrets of this wonderful cheese from him! Together we’ll visit the places of my childhood, where my uncle still produces this kind of cheese with the same care and passion!"

Rating : 5 / 5 from 1 Vote

Italy, Reggio Emilia, Food walk, Parmigiano Reggiano cheese factory Tour and Tasting, claudio, Parmigiano Reggiano cheese factory Tour and Tasting,

Photo

Parmigiano Reggiano cheese factory Tour and Tasting
Parmigiano Reggiano cheese factory Tour and Tasting
Parmigiano Reggiano cheese factory Tour and Tasting
Parmigiano Reggiano cheese factory Tour and Tasting

Reviews

By Brianne

on 2018-11-06T12:03:12.000Z

What can I say about our experience with Claudio except EXCEPTIONAL. Absolutely amazing morning started with a traditional Reggiani breakfast item known as Erbazzone... Then on to the factory where we got to see (and taste!) every step of the making of the most amazing cheese. The passion and knowledge Claudio brings to this experience is second to none. The morning ended with tasting of 3 different ages of parmigiano reggiano, lambrusco wine and the most delectable local meats. If I could I would give Claudio 10 stars.

Vote : 5/5

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