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Scandinavian Cooking with a twist

Dinner

Scandinavian Cooking with a twist







I would like to invite you to a taste of the Scandinavian kitchen. The ingredients are somewhat produced in the Nordic countries, but a few influences throughout the world. It is a pleasure to announce the menu, which will be as follows; Norwegian Chévre with cured ham Served with dandelion pesto, homemade rye bread and apple chutney Grilled Báccala (klipfish) with roasted new potatoes Served with braised asparagus, oven-baked tomatoes, olive tapenade and Sauce Hollandaise White Chocolate Mousse with raspberry coulis

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Scandinavian Cooking with a twist
Scandinavian Cooking with a twist
Scandinavian Cooking with a twist

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