Let’s enjoy some delicate recipes in the heart of Oslo. I am a French native, you will enjoy these delicious dishes, that I’ve learned how to make from my mother. I can’t wait to share this unique and gourmet experience in a convivial atmosphere with you. MENU Starter: “Mille-Feuilles” of scallops with its Roquefort sauce and its candied pear. Main course: Rack of lamb with his topinambour mousse. Dessert: Raspberry’s Tiramisu. Dessert: You can bring your own bottle if you want to It is very accessible via public transport. Starter. Feuilleté av kamskjell med roquefort og kandiserte pærer. “Mille-Feuilles av kamskjell med hans roquefortsaus og hans kandisert pære.” Hoved. Rack av lam med sin topinambour mousse. Dessert. Raspberry Tiramisu. “Mascarpone krem med bringebær.”
Cyril was very very kind to us. It was my first VizEat experience and i was happy that it was with Cyril. He was always taking care of all details and the food was amazing!Vote : 5/5
It was a great experience. I totally recomend it to everyone.Vote : 5/5
We had a wonderful night with Cyril. The food was extraordinary and he was so kind and interesting. We shared a lot of stories together. I would highly recommend this event!Vote : 5/5
Kind of disappointing. I contacted Cyril before booking to ask if he would run the tour for 1 person and he agreed. The picnic basket didn’t have the Camembert or the olives or the water/juice. We walked around Matthallen a few times trying samples. Maybe it’s me, but Cyril’s accent is heavy and he is very soft-spoken so there wasn’t much information about food. Additionally he was almost an hour late, without notice until I contacted him.Vote : 2/5
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