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Brunch

Italy in Bangalore!

Antipasti Crispy Squid Fried with chilli, garlic & parsley, with house aioli for dipping Buffalo Bocconcini Salad With fennel, orange, mint, red chicory, pomegranate, balsamic & extra virgin olive oil Pasta Spicy Sausage Penne Free-range pork & fennel ragù with ‘nduja, cime di rapa, herby breadcrumbs & Parmesan British Crab Sphagetti With chilli, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil Secondi Sicilian Chicken Free-range chicken breast in a spicy tomato, aubergine & leccino olive sauce TIRAMISÙ PAVLOVA Coffee-rippled meringue topped with dark chocolate ice cream, smashed hazelnuts & hot chocolate sauce

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India, Bengaluru, Brunch, Italy in Bangalore!, Arun, Italy in Bangalore!,

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Italy in Bangalore!

Italy in Bangalore!

Italy in Bangalore!

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