Do you like cooking and would you like to discover Hungary through gastronomy? On my cooking course from the beginning to the end we prepare a 3-course menu including the most famous Hungarian soup, main course and dessert. It’s a 4-hour long program with a lot of exciting details and stories about Hungarian culture, customs and everyday life. When the dishes are ready, we eat together in my own dining room and you can enjoy the result of your efforts. While you are in Budapest, come, cook together and enjoy this unique atmosphere in my private place in the city centre. My hands-on cooking class gives you a memorable experience. What I offer: - we prepare together a traditional Hungarian menu (soup, main course and dessert), - you can taste the typical Hungarian bites as well, - you can learn the little tricks of the dishes (I am a professional cook), - I will tell you about the origins of the dishes and customs, - you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people, - at the end of the course we will eat the 3-course Hungarian menu, - you can take the recipes of the dishes with you and surprise your family and friends at home with a great lunch. It includes: - all the ingredients, kitchen pots and equipment, - the recipes of the dishes, which you can take home, - my help and guidance (I am a PROFESSIONAL CHEF), - 4-hour cooking program with interesting information and stories about Hungarian culture, - 3-course Hungarian menu (soup, main course and dessert), - Hungarian finger food, - drinks: Hungarian Palinka (fruit brandy), Hungarian wine, mineral water, soft drinks, tea and coffee. You can choose from the following menus: Menu A: Soup: Sour Cherry Soup, Main course: Chicken Paprikas with small dumplings, Dessert: Hungarian pancake with sweet cottage cheese cream and homemade jams. Menu B: Soup: Fish soup with local fish, Main course: Beef stew with small dumplings (beef, flour, egg), Dessert: Hungarian apple pie (flour, egg, dairy product, sugar), Menu C: Soup: Traditional Goulash Soup (beef meat), Main course: Savoury pancake Hortobagy style (chicken), Dessert: Gerbeaud layer cake (flour, egg, dairy product, yeast, walnuts, chocolate, sugar) Menu D: Soup: Chicken ragout soup with tarragon (dairy product, chicken), Main course: Stuffed peppers with tomato sauce (pork meat, egg,), Dessert: Strudel with 2 different fillings (sweet cottage cheese and sweet cabbage) Menu E: Soup: Creamy potato soup with smoked sausage (pork meat, dairy product), Main course: Stuffed cabbage (pork meat, egg) Dessert: Poppy-seed bread dumplings with vanilla custard (flour, sugar, egg, dairy product). Vegan Menu: Cold sour cherry soup, Mushroom paprikash with small dumplings and pickled cucumber, Sweet potato balls with plum Please, inform me, - which menu you prefer, - if you are allergic to something, for example. gluten, milk, milk-sugar, nut, egg.... Thanks. We hope to meet soon in our kitchen! Marti from Budapest
Marti is a really nice host, food was excellent ! The welcome was friendly, we highly recommend this dinner. And thank you Marti sending me your recipes !Vote : 5/5
Thank you Marta for that lovely evening with you! We had a great time together and learnt so much about Hungarian history und cooking! We absolutely appreciate this course!Vote : 5/5
Marta's dinner was outstanding - there were 3 people in our party and we were the only guests.. The dinner was not in her home but in an apartment that has been converted to a professional food studio. Location and atmosphere were perfect. Food, drink, presentation all were terrific. Highlight was the personality and conversation with Marta. She made us feel welcome and special.Vote : 5/5
Marta's event was very enjoyable. Wonderful food and she was very knowledgeable about Budapest and had some good stories. Would thoroughly recommend.Vote : 4.5/5
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