At this exclusive 2 night pop-up, Chef Bahar will be channeling her talent into the quintessential Persian New Year feast in celebration of Nowruz and the start of spring. Seasoned Persian chef Bahar Sarhangi has worked in top restaurants the world over. After training in Italian cuisine at the Cordon Bleu in Florence, her journey has taken her to Singapore, Dubai, Germany and finally London where she has undertaken various culinary ventures from a series of successful dining experiences to launching Persian Meal Box.
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