You’ll enter the front door of a handcrafted house, remove your shoes, and step up three stairs, drawn in by joyful laughter and the aroma of classical French cooking combined with local flavours. Louise, the goddess of the hearth and keeper of the home’s history, will welcome you in with her extravagant style and flair for sourdough breads. Cecile, French-trained chef, queen of desserts and uplifter of spirits, will charm you with her French-accented English. Tytus will glance up, nod, and keep cooking, using his intuitive and experimental style, influenced by the north, travel, anthropology and all things wild, to create delicious dishes, uncommon and exquisite. Hours later, you’ll leave, in a cloud of dreamy awe and delight. The multi-course meal, the stories, the evening will linger, and you’ll find yourself retelling and savouring the experiences, deepening into the pleasure of exceptional food and delightful people in an uncommon city.
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
Home & Garden > Kitchen, Dining & Bar > Bar Tools & Accessories
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
Follow the food and cooking here.
Our Affiliate : Eatwith
Links : Travel Attraction Guide , Booking Hotel in Thailand, Shopping online center, Daily Horoscope, Jobs Career , Food Jobs
© 2023 TheFoodTasting : Food and Cooking Course | Website Template W3layouts | Pexels | Privacy Policy | Pingsite | sg1-ss20.a2hosting.com