Portuguese pastry class and tasting in a Lisbon divine Pastry Shop

Cooking classes

In this cooking class you'll learn to cook 2 divine portuguese pastries - Pastel de Nata + Travesseiro de Sintra, The two pastries are specialties from the Lisbon region. • Takes place in Casa dos Ovos Moles, a pastry shop specialized in the centuries-old Portuguese pastries. • You learn all the cooking process, including the puff pastry. • After cooking enjoy the pastries with Porto wine or ginja liquor. • Communal cooking class and tasting for 2 to 5 people • Filipa works in Marketing About your host, Filipa: "I love traveling, but my favorite place in the world is my home! I'm very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality."

Rating : 5 / 5 from 9 Vote

Portugal, Lisboa, Cooking classes, Portuguese pastry class and tasting in a Lisbon divine Pastry Shop, Filipa, Portuguese pastry class and tasting in a Lisbon divine Pastry Shop,

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Reviews

By John

on 2020-07-31T13:30:35.000Z

Filipa was so patient with us as we worked on our custard tarts. This was a wonderful event and we'd highly recommend to anyone with some previous cooking experience.

Vote : 5/5

By Lisa

on 2020-08-24T13:03:22.000Z

This was an absolutely wonderful experience! The only way this could have been better was if I could have tele-transported myself from Melbourne Australia, where we are in full COVID lockdown, to sunny Portugal to meet Filipa in person. Filipa is an absolute joy - she explained all the techniques for making these exquisite little tarts and showed exactly how to do them. I’ve done quite a few cooking classes around the world, Filipa’s class is up there with the best. Extremely well organised, loads of fun and I can see she customises her class to suit the level of skill and confidence of her students. Cannot recommend it enough.

Vote : 5/5

By Linda

on 2020-08-25T02:13:28.000Z

We did a Zoom class during the pandemic. Filipa was very sweet and kind, and patiently taught me how to properly roll out dough and make the tarts. I loved the class and would highly recommend it.

Vote : 5/5

By James

on 2021-02-11T11:16:53.000Z

In a word. Fantastic! Filipa is such a nice person and guides you brilliantly through the session. I would definitely weigh everything out as suggested and have plenty of extra bowls/ sieves available. I have never sieved an egg before!! It was so interesting how different the two sets of tarts came out from exactly the same recipe and making puff pastry will make you appreciate just roll far more. Well worth doing as a fun few hours of an evening.

Vote : 5/5