Mister Gregory's is famous for its French Quarter shrimp boils. Learn about Mister Gregory’s wild-caught Gulf shrimp, see how a boil is prepared, then dig in before the show! • Taste Muffaletta, a blue crab appetizer, an alligator tail tasting, the shrimp boil (cooked shrimp, corn, local sausage), a selection of seasonal side dishes, and Mister Gregory’s signature dessert • Guests are welcome to BYOB (drinks can be purchased at the bar next door) • In the heart of the New Orleans French Quarter • Communal dining and show for up to 20 people • A special guest performer from the Burlesque, Drag or Cabaret clubs of the French Quarter will be on-site entertainment About your host, Gregory: "Mister Gregory, 'The Shrimp Boil King of New Orleans', grew up in the Gulf South shrimping and boiling. Gregory's been a professional chef for over 25 years and his restaurants in San Francisco and New Orleans have great reviews. He's best known for his advocacy for wild-caught Gulf Shrimp."
Follow the food and cooking here.