Take a culinary trip to the islands with this meticulously curated four course dinner. Born and raised on the island of St. Vincent and the Grenadines, Chef Lee aims to highlight flavors and ingredients that she grew up on with a fine dining twist. • Caribbean cuisine with a modern plant based twist • Multi-course meal paired with a signature cocktail or wine selection • Communal Dining for up to 8 guests • Guests are welcome to B.Y.O.B. More about the Host: Caribbean- Vegan Personal Chef Lee hosts a secret supper club that features sublime island-inspired dishes. "The Caribbean Silver Palate" supper club is the ideal experience for exploring Caribbean cuisine without having to book a flight.
It was a truly wonderful experience . The environment was warm and inviting. The food was wonderfully plated and the food had truly a great blend d of flavors and textures. Her plantains and salsa were hevem on the palate!! The Konch cervaci was vegan but you would not guess. It was equesete. An experience I recommend .
Vote : 5/5Dinner
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